Sweet and Spicy Razor Clams Recipe

Name: Sweet and Spicy Razor Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy or peanut oil; 1 large shallot, sliced thin; Kosher salt; 4 cloves garlic, slivered; 24 razor clams, 1 1/2 to 2 pounds, rinsed and scrubbed; 3/4 cup dry white wine; 2 tablespoons sesame oil; Juice of 4 limes; 2 tablespoons honey; 1 1/2 tablespoons sriracha sauce, more to taste; 1 tablespoon sesame seeds; Black pepper; 2 scallions, sliced thin; Crusty bread for serving

Servings: persons

1/4 cup soy or peanut oil
1 large shallot, sliced thin
Kosher salt
4 cloves garlic, slivered
24 razor clams, 1 1/2 to 2 pounds, rinsed and scrubbed
3/4 cup dry white wine
2 tablespoons sesame oil
Juice of 4 limes
2 tablespoons honey
1 1/2 tablespoons sriracha sauce, more to taste
1 tablespoon sesame seeds
Black pepper
2 scallions, sliced thin
Crusty bread for serving

1
Pour oil in a small saucepan over medium-high heat.
2
When hot, lightly brown a piece of shallot, add the rest and fry until golden brown.
3
Drain shallots, place on paper towel and season with salt.
4
Set aside.
5
Pour oil from pan through a strainer into a large saute pan.
6
Add garlic and saute on medium until golden.
7
Add clams and wine; after a minute, turn clams.
8
Cover and steam until clams open, about 5 minutes.
9
Transfer clams to soup plates, draining juices back into pan.
10
Whisk sesame oil, lime juice, honey, sriracha and sesame seeds into pan.
11
Season to taste with salt and pepper.
12
Adjust sriracha as desired.
13
Bring to a simmer and pour over clams.
14
Scatter scallions and fried shallots on top.
15
Serve with crusty bread.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soy or peanut oil, 1 large shallot, sliced thin, Kosher salt, 4 cloves garlic, slivered, and more.

Yes, Sweet and Spicy Razor Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Razor Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions