Salmon And Shrimp Cakes Recipe

Name: Salmon And Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 tablespoons finely chopped red onion; 1 tablespoon finely chopped green bell pepper; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 3 tablespoons Worcestershire sauce; 2 teaspoons seafood seasoning (such as Old Bay(R)); 4 tablespoons butter, divided; 1 pound salmon fillets, chopped; 10 large shrimp - peeled, deveined, and cut into thirds; 1 cup panko bread crumbs; 1 1/2 teaspoons garlic salt

Servings: persons

1 teaspoon vegetable oil
2 tablespoons finely chopped red onion
1 tablespoon finely chopped green bell pepper
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
3 tablespoons Worcestershire sauce
2 teaspoons seafood seasoning (such as Old Bay(R))
4 tablespoons butter, divided
1 pound salmon fillets, chopped
10 large shrimp - peeled, deveined, and cut into thirds
1 cup panko bread crumbs
1 1/2 teaspoons garlic salt

1
Preheat the oven broiler. Line a baking sheet with parchment paper.
2
Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
3
Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
4
Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
5
Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
6
Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 tablespoons finely chopped red onion, 1 tablespoon finely chopped green bell pepper, 2 tablespoons mayonnaise, and more.

Yes, Salmon And Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon And Shrimp Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions