Salmon And Seaweed Sushi

1. 1

   Slice the pickled radish into a thin strip.

2. 2

   Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.

3. 3

   Drain; then coast with Wasabi paste.

4. 4

   Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.

5. 5

   Place one strip of salmon and one strip radish in the center and roll to form sushi.

6. 6

   Slice and serve with pickled ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.