How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Scallop Kabobs?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 1 teaspoon paprika, 3/4 teaspoon black pepper, and more.

Is Salmon And Scallop Kabobs suitable as seafood?

Yes, Salmon And Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Scallop Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Scallop Kabobs Recipe

Name: Salmon And Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon paprika; 3/4 teaspoon black pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 lb salmon fillet, skinned; 1 lb sea scallops; salt and pepper; skewers soaked in water

Salmon And Scallop Kabobs

Eats Now Editorial Team · 312 kcal · Seafood

Salmon And Scallop Kabobs – a delicious recipe with olive oil, garlic, paprika, black pepper, dry mustard, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Scallop Kabobs

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