How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tuna Casserole?

You need 7 ingredients. The key ingredients include: 4 cups medium egg noodles, uncooked, 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, 3/4 cup milk, 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Classic Tuna Casserole suitable as seafood?

Yes, Classic Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Tuna Casserole Recipe

Name: Classic Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups medium egg noodles, uncooked; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 3/4 cup milk; 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 can (12 oz.) white tuna in water, drained, flaked; 1 cup frozen peas; 1 cup KRAFT Shredded Cheddar Cheese

Classic Tuna Casserole – a delicious recipe with egg noodles, condensed cream, milk, onions, water, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups medium egg noodles, uncooked
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
3/4 cup milk
1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 can (12 oz.) white tuna in water, drained, flaked
1 cup frozen peas
1 cup KRAFT Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Seafood

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Classic Tuna Casserole

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