Crunchy Tuna Turnovers

1. 1

   In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.

2. 2

   Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased

3. 3

   . Make a 2-1/2-in. slit in top of each turnover. Bake at 375u00b0 for 18-21 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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