Shrimp Fajitas Recipe

Name: Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, deveined; 1 onion, sliced; 1/2 each red and yellow peppers, sliced; 2 garlic cloves, minced; 4 tbsp olive oil; 1 lime, juiced; 4 tbsp Fiesta Lime Seasoning ( Mrs. Dash brand); 2 tbsp cilantro; 1 salt & pepper to taste, optional; 1 tortillas; cup toppings: avocado and pico de gallo

Servings: persons

1 lb shrimp, deveined
1 onion, sliced
1/2 each red and yellow peppers, sliced
2 garlic cloves, minced
4 tbsp olive oil
1 lime, juiced
4 tbsp Fiesta Lime Seasoning ( Mrs. Dash brand)
2 tbsp cilantro
1 salt & pepper to taste, optional
1 tortillas
cup toppings: avocado and pico de gallo

1
Place onions and peppers in a bowl add 2 tbsp of olive oil add salt & pepper to taste.
2
(optional)
3
Add 2 tbsp fiesta lime seasoning, stir to coat the onions & peppers.
4
In a separate bowl add shrimp, olive oil and fiesta lime seasoning stir to coat
5
Heat large saute pan on med.
6
high heat add 2 Tbsp olive oil add onions & peppers.
7
Cook about 5 minutes stirring occasionally.
8
Add garlic and shrimp, stirring occasionally.
9
Pour in lime juice and cook until shrimp are done.
10
Add cilantro.
11
Enjoy ;)

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, deveined, 1 onion, sliced, 1/2 each red and yellow peppers, sliced, 2 garlic cloves, minced, and more.

Yes, Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fajitas

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