How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masamam Curry?

You need 15 ingredients. The key ingredients include: 2 fresh lemon grass stalks, 12 small dried red chili peppers, seeded, 1 (1-inch) piece fresh galangal, chopped or 4 slices dried, 2 red onions, chopped, and more.

Is Masamam Curry suitable as seafood?

Yes, Masamam Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Masamam Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masamam Curry Recipe

Name: Masamam Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 fresh lemon grass stalks; 12 small dried red chili peppers, seeded; 1 (1-inch) piece fresh galangal, chopped or 4 slices dried; 2 red onions, chopped; 12 garlic cloves; 2 tablespoons coriander seeds; 1 tablespoon cardamom seeds; 2 teaspoons cumin seeds; 1/2 cinnamon stick; 1 teaspoon cloves; 1 teaspoon ground mace; 1 teaspoon freshly grated nutmeg; 1 teaspoon whole black peppercorns; 1 teaspoon shrimp paste; 4 bay leaves

Masamam Curry – a delicious recipe with lemon grass stalks, red chili peppers, fresh galangal, red onions, garlic, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Masamam Curry

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