Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. uncooked shrimp, shelled and deveined*; 1 (14 oz.) can chicken broth; 3 Tbsp. soy sauce; 1 tsp. sugar; 1/2 tsp. ginger; 1/4 tsp. garlic powder; 1 1/2 c. uncooked fine noodles; 1 onion, cut into eight wedges; 1 (16 oz.) pkg. Green Giant American mixtures San Francisco style frozen vegetables; 2 tsp. cornstarch; 2 Tbsp. water

Servings: persons

2 Tbsp. oil
1 lb. uncooked shrimp, shelled and deveined*
1 (14 oz.) can chicken broth
3 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. ginger
1/4 tsp. garlic powder
1 1/2 c. uncooked fine noodles
1 onion, cut into eight wedges
1 (16 oz.) pkg. Green Giant American mixtures San Francisco style frozen vegetables
2 tsp. cornstarch
2 Tbsp. water

1
Heat oil in large skillet on medium-high heat.
2
Add shrimp; cook 2 to 3 minutes.
3
Remove.
4
Add chicken broth and the next 4 ingredients.
5
Bring to boil.
6
Add noodles, onion and frozen vegetables.
7
Return to boil.
8
Reduce heat to low.
9
Cover; simmer 8 to 10 minutes.
10
Stir in shrimp.
11
In small bowl mix cornstarch and water.
12
Gradually stir into mixture in skillet.
13
Cook and stir until sauce thickens.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. uncooked shrimp, shelled and deveined*, 1 (14 oz.) can chicken broth, 3 Tbsp. soy sauce, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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