Salmon and Potato Simmered in Yogurt Recipe

Name: Salmon and Potato Simmered in Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Fresh salmon; 2 medium Potatoes; 5 to 6 Cherry tomatoes; 180 grams Plain yogurt; 1 tbsp Sake; 1 tsp Soup stock granules; 1/2 tsp Sugar; 2 tsp Cake flour; 20 grams Pizza cheese; 1 Salt and pepper; 1 Vegetable oil

Servings: persons

1
Take the bones out of the salmon if necessary, and cut into bite sized pieces.
2
Peel the skin from the potato and first cut into half, then into 5 mm thick slices.
3
Put into a bowl of water for about 5 minutes, then drain.
4
Take off the blossom ends from the cherry tomatoes and cut in half.
5
Mix the ingredients together.
6
Heat up some vegetable oil in a frying pan.
7
Coat the salmon and potatoes in cake flour and add to the pan.
8
Stir fry over medium heat for 3 to 4 minutes.
9
Add the cherry tomatoes and ingredients.
10
Cover the pan and simmer for about 5 minutes over low heat.
11
Taste and add some salt and pepper if you like.
12
Sprinkle in the pizza cheese and cover it up again and turn off the heat.
13
Let the cheese melt in the residual heat.
14
Dish it up.
15
Add some parsley if you like.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slice Fresh salmon, 2 medium Potatoes, 5 to 6 Cherry tomatoes, 180 grams Plain yogurt, and more.

Yes, Salmon and Potato Simmered in Yogurt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Potato Simmered in Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions