Crabbie Patty

1. 1

   Mix flour and seasoning.

2. 2

   Rinse and pat dry soft shell crab.

3. 3

   Coat crab with flour mixture.

4. 4

   Heat bacon fat in saute pan for 1/4-inch depth.

5. 5

   Fry coated soft shell crab until browned.

6. 6

   Slice kaiser roll and lightly toast.

7. 7

   Spread mayonnaise on roll.

8. 8

   Place crab, onion, bacon, lettuce and tomato in roll.

9. 9

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.