Fresh, crisp and full of flavor — this Salmon and Potato Salad is a must-try. Made with salmon, potatoes, avocado and tomato. Easy step-by-step instruct…
This Salmon and Potato Salad relies on simple, everyday ingredients such as romaine lettuce leaves, avocado, sliced, frozen corn, thawed, drained and kraft real mayo mayonnaise. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026