How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Potato Salad?

You need 9 ingredients. The key ingredients include: 4 romaine lettuce leaves, 1 can (14.5 oz.) salmon, drained, flaked, 1/2 lb. potatoes (about 4 small), cooked, quartered, 1 avocado, sliced, and more.

Is Salmon and Potato Salad suitable as seafood?

Yes, Salmon and Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Potato Salad Recipe

Name: Salmon and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 romaine lettuce leaves; 1 can (14.5 oz.) salmon, drained, flaked; 1/2 lb. potatoes (about 4 small), cooked, quartered; 1 avocado, sliced; 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup frozen corn, thawed, drained; 1/4 cup KRAFT Real Mayo Mayonnaise; juice from 1 lime; 20 RITZ Crackers

Salmon and Potato Salad – a delicious recipe with salmon, potatoes, avocado, tomato, frozen corn, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 romaine lettuce leaves
1 can (14.5 oz.) salmon, drained, flaked
1/2 lb. potatoes (about 4 small), cooked, quartered
1 avocado, sliced
1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup frozen corn, thawed, drained
1/4 cup KRAFT Real Mayo Mayonnaise
juice from 1 lime
20 RITZ Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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Salmon and Potato Salad

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