How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-And-Potato Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons water, 1/2 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, 2 tablespoons fat-free mayonnaise, and more.

Is Salmon-And-Potato Salad suitable as seafood?

Yes, Salmon-And-Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-And-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon-And-Potato Salad Recipe

Name: Salmon-And-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1/2 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 tablespoons fat-free mayonnaise; 1 tablespoon capers; 1/8 teaspoon salt; 1/2 teaspoon pepper; 1 (1-pound) skinned salmon fillet; 8 small red potatoes, quartered; 2 (1/2-inch-thick) slices onion; Cooking spray; 1/2 teaspoon dried dill; 1/3 cup minced celery

Salmon-And-Potato Salad

Eats Now Editorial Team · 221 kcal · Seafood

Salmon-And-Potato Salad – a delicious recipe with water, lemon rind, lemon juice, mayonnaise, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-And-Potato Salad

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