How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Potato Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 tbsp lemon juice, 2 tbsp chopped fresh parsley, 2 tbsp chopped fresh basil, and more.

Is Salmon And Potato Salad suitable as seafood?

Yes, Salmon And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Potato Salad Recipe

Name: Salmon And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 tbsp lemon juice; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh basil; 1 2/3 lbs baby potatoes, halved; 4 oz cherry tomatoes, halved; 8 None green onions, thinly sliced; 1 cup sugar snap peas, blanched; 2 sticks celery, thinly sliced; 2 tbsp fresh baby basil leaves; 1 can (8 oz) red salmon, drained; None None Lettuce leaves, to serve

Salmon And Potato Salad

Eats Now Editorial Team · 826 kcal · Seafood

Salmon And Potato Salad – a delicious recipe with extra virgin olive oil, lemon juice, parsley, fresh basil, baby potatoes, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Potato Salad

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