How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Potato Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 tbsp lemon juice, 2 tbsp chopped fresh parsley, 2 tbsp chopped fresh basil, and more.

Is Salmon And Potato Salad suitable as seafood?

Yes, Salmon And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Potato Salad Recipe

Name: Salmon And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 tbsp lemon juice; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh basil; 1 2/3 lbs baby potatoes, halved; 4 oz cherry tomatoes, halved; 8 None green onions, thinly sliced; 1 cup sugar snap peas, blanched; 2 sticks celery, thinly sliced; 2 tbsp fresh baby basil leaves; 1 can (8 oz) red salmon, drained; None None Lettuce leaves, to serve

Fresh, crisp and full of flavor — this Salmon And Potato Salad is a must-try. Made with extra virgin olive oil, lemon juice, parsley and fresh basil. Ea…

This Salmon And Potato Salad relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, chopped fresh parsley and chopped fresh basil. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions