How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can tomatoes, 1 tsp. instant minced onion, 1 tsp. sugar, 1/2 tsp. salt, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can tomatoes; 1 tsp. instant minced onion; 1 tsp. sugar; 1/2 tsp. salt; dash of Tabasco sauce; 1 Tbsp. Worcestershire sauce; 4 slices toasted bread, cubed; 1/4 c. melted butter; 1/4 c. shredded Cheddar cheese

Scalloped Tomatoes – a delicious recipe with tomatoes, onion, sugar, salt, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can tomatoes
1 tsp. instant minced onion
1 tsp. sugar
1/2 tsp. salt
dash of Tabasco sauce
1 Tbsp. Worcestershire sauce
4 slices toasted bread, cubed
1/4 c. melted butter
1/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Scalloped Tomatoes

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