Salmon and Potato Pie Recipe

Name: Salmon and Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces pastry mix; 2 pounds potatoes peeled, sliced; 4 large carrots peeled, diced; 3 medium onions sliced; 2 tablespoons butter; 1/4 cup butter; ⅓ cup flour, all-purpose; ⅛ teaspoon paprika; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 2 cups milk; 1 pound salmon cooked or canned; 2 tablespoons butter; 1 each egg yolks; 1 tablespoon water

Servings: persons

11 ounces pastry mix
2 pounds potatoes peeled, sliced
4 large carrots peeled, diced
3 medium onions sliced
2 tablespoons butter
1/4 cup butter
⅓ cup flour, all-purpose
⅛ teaspoon paprika
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 cups milk
1 pound salmon cooked or canned
2 tablespoons butter
1 each egg yolks
1 tablespoon water

1
Prepare pastry mix using package directions.
2
Roll onto floured surface, cut out circle to fit top of 2quart baking dish, then cut three 2 inch circles from remaining pastry and set aside.
3
Cook potatoes and carrots in enough water to cover, in a large sauce pan, for 10 minutes and drain.
4
Saute the onion in 2 tablespoons butter in a skillet for 5 minutes until golden brown.
5
Melt butter in small saucepan and stir in the flour, paprika, salt and pepper.
6
Blend in the milk and simmer over medium heat until thickened and smooth, stirring constantly.
7
Layer the potatoes/carrots, salmon, and white sauce (?
8
at a time) in a greased baking dish.
9
Dot the top with 2 tablespoons butter and top with the pastry sealing the edges and brush with a mix of the egg yolk and water.
10
Cut the pastry circles in half and arrange on top of pie.
11
Bake in a 350F (180C) F oven for 30 to 40 minutes until crust is brown and serve as a main dish.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 11 ounces pastry mix, 2 pounds potatoes peeled, sliced, 4 large carrots peeled, diced, 3 medium onions sliced, and more.

Yes, Salmon and Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Potato Pie

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