How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Potato Casserole (Crockpot)?

You need 9 ingredients. The key ingredients include: 4 each potatoes peeled, thinly sliced, 3 tablespoons flour, all-purpose, 1 x salt and black pepper, 16 ounces salmon, canned, and more.

Is Salmon And Potato Casserole (Crockpot) suitable as seafood?

Yes, Salmon And Potato Casserole (Crockpot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Potato Casserole (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Potato Casserole (Crockpot) Recipe

Name: Salmon And Potato Casserole (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each potatoes peeled, thinly sliced; 3 tablespoons flour, all-purpose; 1 x salt and black pepper; 16 ounces salmon, canned; 1 each onions chopped; 2 large eggs beaten; 1 tablespoon butter or margarine; 2 cups milk scalded; 1 x nutmeg

Salmon And Potato Casserole (Crockpot) – a delicious recipe with potatoes, flour, salt, salmon, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each potatoes peeled, thinly sliced
3 tablespoons flour, all-purpose
1 x salt and black pepper
16 ounces salmon, canned
1 each onions chopped
2 large eggs beaten
1 tablespoon butter or margarine
2 cups milk scalded
1 x nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

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Salmon And Potato Casserole (Crockpot)

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