Wasabi Salmon Fingers With Kiwi Dipping Sauce

Name: Wasabi Salmon Fingers With Kiwi Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or melted butter; 600 g (1 lb 3 oz) salmon fillets; 11/2 teaspoons prepared wasabi; 8 sheets filo pastry; 1 tablespoon sesame seeds; Dipping Sauce; 4 ZESPRI GREEN Kiwifruit, peeled; 1/2 teaspoon finely grated root ginger; 1 teaspoon runny honey; 1 teaspoon sweet chilli sauce; 1/4 teaspoon salt; Freshly ground black pepper

Servings: persons

1/4 cup olive oil or melted butter
600 g (1 lb 3 oz) salmon fillets
11/2 teaspoons prepared wasabi
8 sheets filo pastry
1 tablespoon sesame seeds
Dipping Sauce
4 ZESPRI GREEN Kiwifruit, peeled
1/2 teaspoon finely grated root ginger
1 teaspoon runny honey
1 teaspoon sweet chilli sauce
1/4 teaspoon salt
Freshly ground black pepper

1
1. Gently heat 1 tablespoon of olive oil in a fry pan and pan fry the salmon fillet for 2 - 3 minutes on each side or until they are just cooked. Place the fillets on a chopping board and spread a little wasabi over each. Cut in finger sized strips
2
2. Take 1 sheet of filo (keep the remaining sheets covered with damp absorbent paper) and brush with olive oil. Top with another sheet and cut in 3 strips
3
3. Place a piece of salmon on one end of a strip of filo and roll up locking in the edges. Brush the end with a little more oil to seal. Repeat with the remaining pastry and salmon. Sprinkle with sesame seeds
4
4. Pre-heat the oven to 200u00b0C (400u00b0F). Place the rolls - joined end down - on baking trays and bake for 15 minutes or until golden
5
5. To make the dipping sauce, place all the ingredients into a food processor. Pulse until roughly blended. Pour into a bowl and serve with hot wasabi salmon

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil or melted butter, 600 g (1 lb 3 oz) salmon fillets, 11/2 teaspoons prepared wasabi, 8 sheets filo pastry, and more.

Yes, Wasabi Salmon Fingers With Kiwi Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!