Wasabi Salmon Fingers With Kiwi Dipping Sauce Recipe

Name: Wasabi Salmon Fingers With Kiwi Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or melted butter; 600 g (1 lb 3 oz) salmon fillets; 11/2 teaspoons prepared wasabi; 8 sheets filo pastry; 1 tablespoon sesame seeds; Dipping Sauce; 4 ZESPRI GREEN Kiwifruit, peeled; 1/2 teaspoon finely grated root ginger; 1 teaspoon runny honey; 1 teaspoon sweet chilli sauce; 1/4 teaspoon salt; Freshly ground black pepper

Servings: persons

1/4 cup olive oil or melted butter
600 g (1 lb 3 oz) salmon fillets
11/2 teaspoons prepared wasabi
8 sheets filo pastry
1 tablespoon sesame seeds
Dipping Sauce
4 ZESPRI GREEN Kiwifruit, peeled
1/2 teaspoon finely grated root ginger
1 teaspoon runny honey
1 teaspoon sweet chilli sauce
1/4 teaspoon salt
Freshly ground black pepper

1
1. Gently heat 1 tablespoon of olive oil in a fry pan and pan fry the salmon fillet for 2 - 3 minutes on each side or until they are just cooked. Place the fillets on a chopping board and spread a little wasabi over each. Cut in finger sized strips
2
2. Take 1 sheet of filo (keep the remaining sheets covered with damp absorbent paper) and brush with olive oil. Top with another sheet and cut in 3 strips
3
3. Place a piece of salmon on one end of a strip of filo and roll up locking in the edges. Brush the end with a little more oil to seal. Repeat with the remaining pastry and salmon. Sprinkle with sesame seeds
4
4. Pre-heat the oven to 200u00b0C (400u00b0F). Place the rolls - joined end down - on baking trays and bake for 15 minutes or until golden
5
5. To make the dipping sauce, place all the ingredients into a food processor. Pulse until roughly blended. Pour into a bowl and serve with hot wasabi salmon

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil or melted butter, 600 g (1 lb 3 oz) salmon fillets, 11/2 teaspoons prepared wasabi, 8 sheets filo pastry, and more.

Yes, Wasabi Salmon Fingers With Kiwi Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon Fingers With Kiwi Dipping Sauce

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