Salmon And Pineapple Fried Rice

1. 1

   1. Sear the Fish in a hot pan, on both sides.

2. 2

   2. In a second hot pan add the chopped pineapple and brown sugar along with the other liquids. Add water to make sure there is at least 1/4 inch of liquid in this pan.

3. 3

   3. Move the seared fish to on top of the pineapples, cover

4. 4

   4. In the first pan, add the chopped veggies and sweat,

5. 5

   5. When the broccoli is bright green remove just the broccoli, set aside, then add the rice and soy sauce, mix well

6. 6

   6. In a large serving platter pour out the fried rice, cover with the broccoli, then the fish and finally the pineapples and sauce over the top of everything.

* Per serving · 4 servings · Values may vary.

No additional tips available.