Oysters and Mushroom Dip Recipe

Name: Oysters and Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour, unbleached all-purpose; 1/4 cup vegetable oil; 4 each shallots chopped; 2 each celery stalks chopped; 1 1/2 pounds mushrooms chopped; 24 each oysters shucked; 1 each garlic cloves chopped; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 pound corn chips

Servings: persons

1/4 cup flour, unbleached all-purpose
1/4 cup vegetable oil
4 each shallots chopped
2 each celery stalks chopped
1 1/2 pounds mushrooms chopped
24 each oysters shucked
1 each garlic cloves chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound corn chips

1
In a large, heavy skillet, make a roux by heating flour and oil over a medium flame.
2
Mix thoroughly and stir constantly.
3
Mixture should bubble slowly.
4
Let cook a few minutes until light brown.
5
Add shallots and celery.
6
Cook on a medium flame for about 10 minutes or until celery is soft.
7
Add mushrooms, oysters, oyster liquor, and garlic.
8
Cook slowly, uncovered, until mushrooms become tender and sauce thickens, about 15 to 20 minutes.
9
Add parsley, pepper, and salt.
10
Stir well.
11
Serve hot with crackers, chips, or raw vegetables.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, unbleached all-purpose, 1/4 cup vegetable oil, 4 each shallots chopped, 2 each celery stalks chopped, and more.

Yes, Oysters and Mushroom Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters and Mushroom Dip

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