Sweet Shrimp and White Kidney Beans Recipe

Name: Sweet Shrimp and White Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil (or as much as is needed); 2 shallots, finely minced; 1 teaspoon fennel seed, crushed (or to taste); 2 lbs pink shrimp; ½ cup white wine (I used a bit more to make a broth); 1 tablespoon white wine vinegar; 1 ½ cups cannellini beans or 1 ½ cups white kidney beans; ½ cup chopped roasted red pepper (capsicums); salt and pepper; 2 tablespoons chopped fresh chervil (dried is okay) or 2 tablespoons tarragon (dried is okay)

Servings: persons

3 tablespoons extra virgin olive oil (or as much as is needed)
2 shallots, finely minced
1 teaspoon fennel seed, crushed (or to taste)
2 lbs pink shrimp
½ cup white wine (I used a bit more to make a broth)
1 tablespoon white wine vinegar
1 ½ cups cannellini beans or 1 ½ cups white kidney beans
½ cup chopped roasted red pepper (capsicums)
salt and pepper
2 tablespoons chopped fresh chervil (dried is okay) or 2 tablespoons tarragon (dried is okay)

1
Heat the olive oil in a deep pan over medium heat.
2
Add the shallots and fennel seeds and cook for 1 minute.
3
I 'crushed' the fennel seeds by chopping them with a very sharp knife.
4
Add the shrimp, wine and vinegar.
5
Cook for 1 to 2 minutes.
6
Stir in the beans and red peppers (capsicums) and season to taste with salt and pepper.
7
As soon as the shrimp and beans begin to saute, cover and cook for 2 minutes.
8
Stir in the chervil/tarragon, adjust the seasoning to taste and serve at once.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil (or as much as is needed), 2 shallots, finely minced, 1 teaspoon fennel seed, crushed (or to taste), 2 lbs pink shrimp, and more.

Yes, Sweet Shrimp and White Kidney Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Shrimp and White Kidney Beans

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