How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Pea Quiches?

You need 7 ingredients. The key ingredients include: 2 None refrigerated pie crusts, 1 1/4 cups heavy cream, 3 None eggs, 1 1/2 cups crumbled feta cheese, and more.

Is Salmon And Pea Quiches suitable as seafood?

Yes, Salmon And Pea Quiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Pea Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Pea Quiches Recipe

Name: Salmon And Pea Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None refrigerated pie crusts; 1 1/4 cups heavy cream; 3 None eggs; 1 1/2 cups crumbled feta cheese; 7 oz smoked salmon slices, cut into thin strips; 1/2 cup frozen peas, thawed; 2 tbsp finely chopped dill

Try this homemade Salmon And Pea Quiches recipe the whole family will love. Made with heavy cream, eggs, feta cheese and salmon. Easy step-by-step instr…

This Salmon And Pea Quiches relies on simple, everyday ingredients such as none refrigerated pie crusts, heavy cream, none eggs and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 None refrigerated pie crusts
1 1/4 cups heavy cream
3 None eggs
1 1/2 cups crumbled feta cheese
7 oz smoked salmon slices, cut into thin strips
1/2 cup frozen peas, thawed
2 tbsp finely chopped dill

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Quick Info

Servings
4 servings
Calories
662 kcal
Category
Seafood

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