Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) Recipe

Name: Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 (14 ounce) package rice noodles (Gulin Rice vermicelli); 1/4 lb bean sprouts, washed and drained; 1 cucumber, peeled, seeded and julienned; 1/4 cup of fresh mint, chopped; 2 tablespoons oil; 3 garlic cloves, minced; 1 yellow onion, peeled and chopped; 1 (14 ounce) can coconut milk; 2 cups water; 2 tablespoons curry powder; 2 tablespoons fish sauce; 1/2 teaspoon salt; 1 tablespoon sugar; 1/4 teaspoon black pepper; 1 1/2 lbs fresh shrimp, peeled and de-veined; 1 cup water; 2 tablespoons cornstarch

Servings: persons

8 cups water
1 (14 ounce) package rice noodles (Gulin Rice vermicelli)
1/4 lb bean sprouts, washed and drained
1 cucumber, peeled, seeded and julienned
1/4 cup of fresh mint, chopped
2 tablespoons oil
3 garlic cloves, minced
1 yellow onion, peeled and chopped
1 (14 ounce) can coconut milk
2 cups water
2 tablespoons curry powder
2 tablespoons fish sauce
1/2 teaspoon salt
1 tablespoon sugar
1/4 teaspoon black pepper
1 1/2 lbs fresh shrimp, peeled and de-veined
1 cup water
2 tablespoons cornstarch

1
Put 8 cups water in a large pot and bring to a boil. Add noodles and cook until tender. Pour cooked noodles into a colander to drain, and rinse with cold water. Drain and set aside.
2
In a large bowl, mix bean sprouts with cucumber and mint leaves. Set aside.
3
Heat oil in a soup pot over medium-high heat. Add garlic and onion and saute until onion begins to soften, stirring often. Do not let garlic burn.
4
Add coconut milk and 2 cups of water; stir well.
5
Stir in curry powder, fish sauce, salt, sugar and black pepper. Add shrimp and cook until shrimp turns pink.
6
In a small bowl, mix cornstarch with 1 cup water. Pour cornstarch mixture into soup pot, stir well, simmering until sauce thickens.
7
Divide bean sprout mixture among 4 bowls, top with noodles and ladle hot soup over noodles vegies and serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 cups water, 1 (14 ounce) package rice noodles (Gulin Rice vermicelli), 1/4 lb bean sprouts, washed and drained, 1 cucumber, peeled, seeded and julienned, and more.

Yes, Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)

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