How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Pasta Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 c. warm, cooked twist pasta, 1/2 c. red salmon (fresh, cooked, or possibly canned), broken into pcs, 1/4 c. extra virgin olive oil, 1 tbsp. white wine vinegar, and more.

Is Salmon And Pasta Salad Recipe suitable as seafood?

Yes, Salmon And Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Pasta Salad Recipe

Name: Salmon And Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm, cooked twist pasta; 1/2 c. red salmon (fresh, cooked, or possibly canned), broken into pcs; 1/4 c. extra virgin olive oil; 1 tbsp. white wine vinegar; 1/2 teaspoon dijon type mustard; 1/4 c. thinly sliced zucchini; 1/4 c. thinly sliced celery; 1/4 c. pimento strips; 1/2 teaspoon lemon juice; 1/8 teaspoon garlic salt; 1 egg yolk; Lettuce leaves

Fresh, crisp and full of flavor — this Salmon And Pasta Salad is a must-try. Made with warm, red salmon, extra virgin olive oil and white wine vinegar. …

This Salmon And Pasta Salad relies on simple, everyday ingredients such as warm, cooked twist pasta, extra virgin olive oil, white wine vinegar and dijon type mustard. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon And Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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