Shrimp Wrapped In Snow Peas Recipe

Name: Shrimp Wrapped In Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Shrimp:; 1 lb. large shrimp in shells; 1 bay leaf; For Marinate:; 1/2 cup olive oil; 3 tb white wine vinegar; 3 tablespoon dijon mustard; 1 tablespoon chopped shallots; 1 teaspoon fresh minced ginger; 1 minced garlic clove; 1 tablespoon dill (can be fresh or dry); pinch sugar; salt & pepper to taste; To garnish Shrimp:; 15 - 20 snow peas

Servings: persons

For Shrimp:
1 lb. large shrimp in shells
1 bay leaf
For Marinate:
1/2 cup olive oil
3 tb white wine vinegar
3 tablespoon dijon mustard
1 tablespoon chopped shallots
1 teaspoon fresh minced ginger
1 minced garlic clove
1 tablespoon dill (can be fresh or dry)
pinch sugar
salt & pepper to taste
To garnish Shrimp:
15 - 20 snow peas

1
Add bay leaf to a large pot of boiling water and bring to a boil. Add shrimp to water and boil 2 - 3 minutes until shrimp turn pink. Rinse shrimp in cool water and remove shells.
2
Add all ingredients for marinate and wisk until blended. Place cooled shrimp in gallon size zip lock bag along with marinate and place in refrigerator for at least 2 hours.
3
Remove strings from snow peas. Bring small pot of water to boil and add snow peas. Blanche peas for 30 seconds. Remove from heat and drain. Immerse peas in ice water. Split peas length wise. Wrap pea half around middle of shrimp and secure with a toothpick.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Shrimp:, 1 lb. large shrimp in shells, 1 bay leaf, For Marinate:, and more.

Yes, Shrimp Wrapped In Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Wrapped In Snow Peas

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