Try this homemade Salmon And Noodle Loaf recipe the whole family will love. Made with eggs, milk, salmon and salt. Easy step-by-step instructions included.
This Salmon And Noodle Loaf relies on simple, everyday ingredients such as large eggs, lowfat milk, (16 ounce.) can salmon and salt. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026