How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Shrimp?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. shrimp, 4 lb. potatoes, 3/4 c. sweet pickle relish, 3/4 c. mayonnaise, and more.

Is Potato Salad With Shrimp suitable as seafood?

Yes, Potato Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Shrimp Recipe

Name: Potato Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. shrimp; 4 lb. potatoes; 3/4 c. sweet pickle relish; 3/4 c. mayonnaise; 1 Tbsp. seasoning salt; 1 Tbsp. red pepper or 1 Tbsp. paprika; 1/4 c. mustard; 3 Tbsp. soy sauce; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 c. oil; 1/4 tsp. flour

Fresh, crisp and full of flavor — this Potato Salad With Shrimp is a must-try. Made with shrimp, potatoes, sweet pickle relish and mayonnaise. Easy step…

This Potato Salad With Shrimp relies on simple, everyday ingredients such as shrimp, potatoes, sweet pickle relish and mayonnaise. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1087

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions