How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Tuna Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) container light process cream cheese, softened, 2 Tbsp. reduced calorie mayonnaise, 2 tsp. prepared horseradish, 1/8 tsp. hot sauce, and more.

Is Lo-Cal Tuna Dip suitable as seafood?

Yes, Lo-Cal Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Tuna Dip Recipe

Name: Lo-Cal Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container light process cream cheese, softened; 2 Tbsp. reduced calorie mayonnaise; 2 tsp. prepared horseradish; 1/8 tsp. hot sauce; dash of Worcestershire sauce; 1/4 c. diced green onions; 1/4 c. diced celery; 1/4 c. diced green pepper; paprika; 1 (6 1/2 oz.) can 60% less salt tuna packed in water, flaked and drained

Try this homemade Lo-Cal Tuna Dip recipe the whole family will love. Made with cream cheese, mayonnaise, horseradish and hot sauce. Easy step-by-step in…

This Lo-Cal Tuna Dip relies on simple, everyday ingredients such as reduced calorie mayonnaise, prepared horseradish, hot sauce and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lo-Cal Tuna Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions