How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Tuna Dip?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) container light process cream cheese, softened, 2 Tbsp. reduced calorie mayonnaise, 2 tsp. prepared horseradish, 1/8 tsp. hot sauce, and more.

Is Lo-Cal Tuna Dip suitable as seafood?

Yes, Lo-Cal Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Tuna Dip Recipe

Name: Lo-Cal Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container light process cream cheese, softened; 2 Tbsp. reduced calorie mayonnaise; 2 tsp. prepared horseradish; 1/8 tsp. hot sauce; dash of Worcestershire sauce; 1/4 c. diced green onions; 1/4 c. diced celery; 1/4 c. diced green pepper; paprika; 1 (6 1/2 oz.) can 60% less salt tuna packed in water, flaked and drained

Lo-Cal Tuna Dip

Eats Now Editorial Team · 150 kcal · Seafood

Lo-Cal Tuna Dip – a delicious recipe with cream cheese, mayonnaise, horseradish, hot sauce, Worcestershire sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lo-Cal Tuna Dip

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