Name: Salmon And Mushy Pea Cannelloni
Yield: 4 servings
Ingredients: 1 can mushy peas; 2 salmon fillets; 1 cup mascarpone cheese; 1 teaspoon Espelette pepper; salt to taste; ground black pepper to taste; 1 package cannelloni; olive oil; tomato coulis; 2 1/4 cups mozzarella cheese chopped

1

Preheat oven to 200 degrees celsius.

2

Stir the raw salmon fillets to break into pieces.

3

In a bowl, mix the mushy peas, salmon, mascarpone, Espelette pepper, salt, and pepper.

4

Fill a pastry bag with this mixture and stuff the cannelloni.

5

Put a little olive oil in a baking dish and place the cannelloni in it.

6

Pour a generous amount of tomato coulis on top.

7

Sprinkle with the mozzarella cheese.

8

Bake for 40 minutes.

Salmon And Mushy Pea Cannelloni

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