How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Mushy Pea Cannelloni?

You need 10 ingredients. The key ingredients include: 1 can mushy peas, 2 salmon fillets, 1 cup mascarpone cheese, 1 teaspoon Espelette pepper, and more.

Is Salmon And Mushy Pea Cannelloni suitable as seafood?

Yes, Salmon And Mushy Pea Cannelloni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Mushy Pea Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Mushy Pea Cannelloni Recipe

Name: Salmon And Mushy Pea Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushy peas; 2 salmon fillets; 1 cup mascarpone cheese; 1 teaspoon Espelette pepper; salt to taste; ground black pepper to taste; 1 package cannelloni; olive oil; tomato coulis; 2 1/4 cups mozzarella cheese chopped

Try this homemade Salmon And Mushy Pea Cannelloni recipe the whole family will love. Made with peas, salmon, mascarpone cheese and Espelette pepper. Eas…

This Salmon And Mushy Pea Cannelloni relies on simple, everyday ingredients such as mushy peas, salmon fillets, mascarpone cheese and espelette pepper. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Mushy Pea Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

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