Tuna Mornay With Macaroni

1. 1

   Heat a small saucepan and add the butter.

2. 2

   Cook until melted, add the onion and cook 4 minutes until the onion is translucent.

3. 3

   Add the flour and stir through, then add half the milk and cook until the sauce is thickended.

4. 4

   (I sometimes use a whisk at this point to get rid of any lumps in the mixture, but this isn't really necessary).

5. 5

   Add the remaining milk, cheese, tuna and corn.

6. 6

   Cook a further 5 minutes on a low heat, stirring every couple of minutes to prevent mixture from burning.

7. 7

   Cook the macaroni as per the packet instructions, and top with the tuna mixture.

* Per serving · 4 servings · Values may vary.

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