How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Mushroom Ceviche?

You need 10 ingredients. The key ingredients include: 1 pound boneless, skinless fresh salmon, wild caught if possible, preferably center cut, cut in thin slices on the diagonal, 1 1/2 lemons, sea salt, white pepper, and more.

Is Salmon And Mushroom Ceviche suitable as seafood?

Yes, Salmon And Mushroom Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Mushroom Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Mushroom Ceviche Recipe

Name: Salmon And Mushroom Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless fresh salmon, wild caught if possible, preferably center cut, cut in thin slices on the diagonal; 1 1/2 lemons; sea salt; white pepper; 12 medium white button mushrooms ( or more if you like - just increase the olive oil a bit); 4 tablespoons olive oil; 1 tablespoon fresh minced dill; dill sprigs for garnish; thin slices of preserved lemon for garnish and a punch (optional); 4 small salad plates

Salmon And Mushroom Ceviche

Eats Now Editorial Team · 432 kcal · Seafood

Salmon And Mushroom Ceviche – a delicious recipe with salmon, lemons, salt, white pepper, white button mushrooms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Mushroom Ceviche

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