How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 7 oz. macaroni, 3 Tbsp. butter, 3 Tbsp. flour, 1 lb. can red salmon, and more.

Is Salmon And Macaroni Casserole suitable as seafood?

Yes, Salmon And Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Macaroni Casserole Recipe

Name: Salmon And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. macaroni; 3 Tbsp. butter; 3 Tbsp. flour; 1 lb. can red salmon; milk; 1/2 tsp. salt; dash of pepper

Salmon And Macaroni Casserole – a delicious recipe with macaroni, butter, flour, red salmon, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. macaroni
3 Tbsp. butter
3 Tbsp. flour
1 lb. can red salmon
milk
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Salmon And Macaroni Casserole

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