Salmon And Lemon Pasta

1. 1

   Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.

2. 2

   Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.

3. 3

   Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.

4. 4

   Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.