Salmon And Leek Pot Pies Recipe

Name: Salmon And Leek Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1/2 cup butter, chilled and diced + 2 tbsp; 1 None egg, beaten; 1 2/3 cups milk; 2 None bay leaves; 1 lb salmon fillet, skinned and cubed; 1 lb leeks, trimmed and sliced; 1/3 lb frozen peas; 1 None onion, peeled and finely chopped; 7 tbsp dry white wine; 1 None egg yolk

Servings: persons

1 2/3 cups all-purpose flour
1/2 cup butter, chilled and diced + 2 tbsp
1 None egg, beaten
1 2/3 cups milk
2 None bay leaves
1 lb salmon fillet, skinned and cubed
1 lb leeks, trimmed and sliced
1/3 lb frozen peas
1 None onion, peeled and finely chopped
7 tbsp dry white wine
1 None egg yolk

1
Sift 1 1/2 cups flour into a bowl. Cut in 1/2 cup diced butter until it resembles fine breadcrumbs. Add a pinch of salt and the whole egg and knead until smooth then wrap and chill for 30 mins.
2
Meanwhile, place the milk and bay leaves in a pot and add the salmon cubes. Bring to a boil and simmer for 2-3 mins until the salmon is just cooked. Remove the salmon from the milk with a slotted spoon and discard the bay leaves. Reserve the milk.
3
Cook the leeks in boiling salted water for 5 mins, adding the peas for the last min. Drain well, reserving 2/3 cup cooking liquid. Heat the remaining butter in a pan and saute the onion for 5 mins. Add the remaining flour and cook for 1 min then gradually add the reserved milk, cooking liquid and wine. Bring to a boil, stirring, until thickened. Season to taste and fold in the salmon and vegetables.
4
Preheat the oven to 400u00b0F. Divide the mixture between 4 individual ramekins. Divide the dough into 4 pieces and roll each out to a circle just larger than the top of the ramekins. Drape the crust over each dish and cut a small hole in the center to allow the steam to escape. Cut small fish shapes from the pastry trimmings and attach to the pies with a little water. Beat the egg yolk with 1 tbsp water and brush over the dough. Bake for 25-30 mins until the crust is golden.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/2 cup butter, chilled and diced + 2 tbsp, 1 None egg, beaten, 1 2/3 cups milk, and more.

Yes, Salmon And Leek Pot Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Leek Pot Pies

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