Salmon And Leek Pasta Recipe

Name: Salmon And Leek Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 3 leeks, thin sliced,white part only; 1/3 cup dry white wine; 4 ounces fresh mushrooms, sliced; 1 (8 ounce) bottle clam juice; 1/4 cup milk or 1/4 cup half-and-half; 1 tablespoon chopped fresh thyme or 1 tablespoon dried thyme; 1/2 teaspoon salt and pepper; 1 lb salmon fillet, skinned,and cut into 1/2 inch cubes; 3 tablespoons chopped fresh parsley; 8 ounces farfalle pasta (bow-tie)

Servings: persons

6 tablespoons butter, divided
3 leeks, thin sliced,white part only
1/3 cup dry white wine
4 ounces fresh mushrooms, sliced
1 (8 ounce) bottle clam juice
1/4 cup milk or 1/4 cup half-and-half
1 tablespoon chopped fresh thyme or 1 tablespoon dried thyme
1/2 teaspoon salt and pepper
1 lb salmon fillet, skinned,and cut into 1/2 inch cubes
3 tablespoons chopped fresh parsley
8 ounces farfalle pasta (bow-tie)

1
Heat large pot of water to boil pasta.
2
Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
3
Cook over low heat until tender but not brown, 7 minutes.
4
Add wine; stir and cook 1 minutes.
5
Add mushrooms, clam juice and milk, heat to a boil.
6
Add thyme, salt and pepper to taste.
7
Gently stir in salmon.
8
Cook, stirring, until salmon is almost cooked through, 3 minutes.
9
Remove from heat; stir in parsley.
10
Cook pasta according to directions; drain.
11
Place in serving bolw.
12
Toss with remaining 2 tablespoons of butter.
13
Pour sauce over pasta; gently toss.
14
Adjust seasonings.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, 3 leeks, thin sliced,white part only, 1/3 cup dry white wine, 4 ounces fresh mushrooms, sliced, and more.

Yes, Salmon And Leek Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon And Leek Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions