Tagliolini With Mussels Recipe

Name: Tagliolini With Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels, beards removed; 1 cup dry white wine; 2 shallots, chopped; 2 garlic cloves, minced; 1 tablespoon minced fresh chervil; 3 tablespoons olive oil; 1 fennel bulb, cut in thin strips; 2 sweet red peppers, roasted and cut in narrow strips; salt and pepper; 12 lb butter, cut in 16 pieces; 1 12 lbs tagliolini

Servings: persons

2 lbs mussels, beards removed
1 cup dry white wine
2 shallots, chopped
2 garlic cloves, minced
1 tablespoon minced fresh chervil
3 tablespoons olive oil
1 fennel bulb, cut in thin strips
2 sweet red peppers, roasted and cut in narrow strips
salt and pepper
12 lb butter, cut in 16 pieces
1 12 lbs tagliolini

1
Steam mussels with wine and shallots in covered pot until they open.
2
(Discard those that don't open.)
3
Remove mussels from shells.
4
Reserve.
5
Strain liquid through double layer of wet cheesecloth into small saucepan.
6
Reduce by boiling to 2T.
7
Saute garlic and chervil in olive oil over med heat for 2 minute Add fennel, lower heat slightly and saute until just limp.
8
Add red peppers and heat through.
9
Salt and pepper to taste.
10
Add mussels; remove from heat and cover to keep warm.
11
Whisk 2 pieces of the butter into the wine reduction.
12
Set over ow heat and whisk in remaining butter 1 piece at a time.
13
Salt and pepper to taste.
14
Set saucepan into larger pan containing hot water to keep butter sauce warm.
15
Meanwhile, cook tagliolini according to package directions.
16
Drain and place in warm bowl.
17
Toss with three-quarters of the butter sauce.
18
Add mussel vegetable mixture and toss.
19
Serve on warm plates with remaining butter sauce spooned over pasta.
20
Garnish with chervil leaves.

9946

kcal

Calories

1113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs mussels, beards removed, 1 cup dry white wine, 2 shallots, chopped, 2 garlic cloves, minced, and more.

Yes, Tagliolini With Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliolini With Mussels

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