How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Greens With Potato Cakes?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon freshly ground black pepper, divided, 2 tablespoons fresh lemon juice (1 lemon), 2 tablespoons dry white wine, 1 tablespoon extravirgin olive oil, and more.

Is Salmon And Greens With Potato Cakes suitable as seafood?

Yes, Salmon And Greens With Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Greens With Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Greens With Potato Cakes Recipe

Name: Salmon And Greens With Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons fresh lemon juice (1 lemon); 2 tablespoons dry white wine; 1 tablespoon extravirgin olive oil; 1 tablespoon water; 1 tablespoon Dijon mustard; 1 tablespoon drained capers, minced; 1/8 teaspoon salt; 4 (6-ounce) skinless salmon fillets; Olive oil-flavored cooking spray; 4 cups gourmet salad greens

Bake this irresistible Salmon And Greens With Potato Cakes at home. Made with freshly ground black pepper, lemon juice, white wine and extravirgin olive…

This Salmon And Greens With Potato Cakes relies on simple, everyday ingredients such as fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil and water. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon And Greens With Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions