How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Greens With Potato Cakes?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon freshly ground black pepper, divided, 2 tablespoons fresh lemon juice (1 lemon), 2 tablespoons dry white wine, 1 tablespoon extravirgin olive oil, and more.

Is Salmon And Greens With Potato Cakes suitable as seafood?

Yes, Salmon And Greens With Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Greens With Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Greens With Potato Cakes Recipe

Name: Salmon And Greens With Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons fresh lemon juice (1 lemon); 2 tablespoons dry white wine; 1 tablespoon extravirgin olive oil; 1 tablespoon water; 1 tablespoon Dijon mustard; 1 tablespoon drained capers, minced; 1/8 teaspoon salt; 4 (6-ounce) skinless salmon fillets; Olive oil-flavored cooking spray; 4 cups gourmet salad greens

Salmon And Greens With Potato Cakes

Eats Now Editorial Team · 246 kcal · Seafood

Salmon And Greens With Potato Cakes – a delicious recipe with freshly ground black pepper, lemon juice, white wine, extravirgin olive oil, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Greens With Potato Cakes

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