Southern Shrimp & Simply Potatoes

1. 1

   In a large pan melt 1/2 the stick of butter and goat cheese together and add Simply Potatoes Mashed stirring until blended and warm.

2. 2

   Set aside until ready to serve.

3. 3

   Rinse shrimp and pat dry.

4. 4

   Fry bacon until just browned.

5. 5

   Remove bacon from skillet and drain, retaining the bacon grease.

6. 6

   Add shrimp to the bacon grease, if not enough grease to cover the bottom, add the other 1/2 stick butter.

7. 7

   As shrimp begins to turn pink, add the rest of your ingredients, sauteing over medium heat, about 5 minutes.

8. 8

   Spread potatoes into the bottom of shallow serving bowls and pour shrimp mixture over the potatoes.

9. 9

   Garnish with bacon.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.