How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Scalloped Cabbage?

You need 7 ingredients. The key ingredients include: 1 head cabbage, cut into sm. wedges., 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt, and more.

Is Beth's Scalloped Cabbage suitable as seafood?

Yes, Beth's Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beth's Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth's Scalloped Cabbage Recipe

Name: Beth's Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cut into sm. wedges.; 2 tbsp. butter; 2 tbsp. flour; 1/2 tsp. salt; 1 cup milk; 2/3 cup shredded md. cheddar (the original recipe called for American cheese); 1/2 cup crushed round buttery crackers

Beth's Scalloped Cabbage – a delicious recipe with cabbage, butter, flour, salt, milk, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cabbage, cut into sm. wedges.
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 cup milk
2/3 cup shredded md. cheddar (the original recipe called for American cheese)
1/2 cup crushed round buttery crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Salmon With Rosemary Sweet Potatoes And Lemon Asparagus
Black And Blue Tuna With Wasabi Sauce
Craze-E Salmon And Broccoli Quiche
Smoked Salmon And Caviar Salad

Beth's Scalloped Cabbage

How did you like this recipe?

Frequently Asked Questions