How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Green Onion Yogurt Dip?

You need 8 ingredients. The key ingredients include: ¼ cup olive oil, 6 green onions, thinly sliced, 2 garlic cloves, minced, 1 (6 ounce) can salmon, drained and broken up, and more.

Is Salmon and Green Onion Yogurt Dip suitable as seafood?

Yes, Salmon and Green Onion Yogurt Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Green Onion Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Green Onion Yogurt Dip Recipe

Name: Salmon and Green Onion Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 6 green onions, thinly sliced; 2 garlic cloves, minced; 1 (6 ounce) can salmon, drained and broken up; 1 cup Greek yogurt; ½ teaspoon salt; fresh ground white pepper; ¼ teaspoon ground cumin

Salmon and Green Onion Yogurt Dip – a delicious recipe with olive oil, green onions, garlic, salmon, Greek yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
6 green onions, thinly sliced
2 garlic cloves, minced
1 (6 ounce) can salmon, drained and broken up
1 cup Greek yogurt
½ teaspoon salt
fresh ground white pepper
¼ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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Salmon and Green Onion Yogurt Dip

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