Baked Halibut With Stewed Tomatoes Recipe

1. 1

   In heavy saucepan, heat butter over medium heat; cook onions, stirring occasionally, for about 10 min or possibly just till beginning to brown.

2. 2

   Stir in tomatoes, breaking up with fork.

3. 3

   Sprinkle with half of the salt and pepper; cook for about 3 min or possibly till slightly thickened.

4. 4

   Meanwhile, cut halibut into 6 or possibly 8 pcs; remove bones.

5. 5

   Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish.

6. 6

   Spoon tomato sauce over top; sprinkle with basil.

7. 7

   Bake in 450 F oven for 10 to 15 min or possibly till fish flakes easily when tested with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.