Uncle Bubba's Crab Martini

1. 1

   In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath.)

2. 2

   Trim the very bottom of the asparagus and discard.

3. 3

   Cut off the top 2 inches of the asparagus and set aside for garnish.

4. 4

   Finely chop the remaining asparagus.

5. 5

   In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice.

6. 6

   Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper and House Seasoning.

7. 7

   Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning.

8. 8

   Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.

9. 9

   1 cup salt

10. 10

    1/4 cup black pepper

11. 11

    1/4 cup garlic powder

12. 12

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.