How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Eggs?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 cup finely chopped red onions, 4 whole eggs, 2 egg whites, and more.

Is Salmon and Eggs suitable as seafood?

Yes, Salmon and Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Eggs Recipe

Name: Salmon and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 cup finely chopped red onions; 4 whole eggs; 2 egg whites; 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh dill; 1 tsp. GREY POUPON Honey Dijon Mustard; 3 oz. smoked salmon, cut into 6 slices

Salmon and Eggs – a delicious recipe with olive oil, red onions, eggs, egg whites, 'S, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. olive oil
1/2 cup finely chopped red onions
4 whole eggs
2 egg whites
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh dill
1 tsp. GREY POUPON Honey Dijon Mustard
3 oz. smoked salmon, cut into 6 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

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Salmon and Eggs

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