Salmon and Egg Salad Recipe BelkinX

1. 1

   Create a mixture of the salt pepper, chopped Italian parsley, lemon juice, lemon zest, and minced garlic

2. 2

   Season the salmon fillet with olive oil and half of the mixture

3. 3

   Mix the remainder of the mixture with 1/4 cup of mayonnaise and the chopped capers, set aside and use to dress the salad of chopped romaine and chopped roast red pepper

4. 4

   Add a drizzle of olive oil to a cast iron skillet and cook the Salmon (starting with the skin side down) and the onions on medium, about 4 minutes on each side of the fillet (depending on the size).

5. 5

   When the salmon is finished, top the dressed salad of romaine and roasted pepper with the salmon and the onions.

6. 6

   Immediately drizzle the skillet with a bit of olive oil and fry the egg over easy in the pan, top the salmon with the egg and serve.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.