Salmon and Egg Salad Recipe BelkinX Recipe

Name: Salmon and Egg Salad Recipe BelkinX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 2 cloves of garlic, minced; 2 tbsp. chopped Italian parsley; zest and juice of 1 lemon; 1 6 oz. salmon fillet; 2-3 tbsp. olive oil; 3 tbsp. chopped capers; 1/4 cup of mayonnaise; 1/2 heart of romaine, chopped; 1 roast red pepper, julienned; 1/4 cup of sliced vandalia onions; 1 egg

Servings: persons

salt and pepper
2 cloves of garlic, minced
2 tbsp. chopped Italian parsley
zest and juice of 1 lemon
1 6 oz. salmon fillet
2-3 tbsp. olive oil
3 tbsp. chopped capers
1/4 cup of mayonnaise
1/2 heart of romaine, chopped
1 roast red pepper, julienned
1/4 cup of sliced vandalia onions
1 egg

1
Create a mixture of the salt pepper, chopped Italian parsley, lemon juice, lemon zest, and minced garlic
2
Season the salmon fillet with olive oil and half of the mixture
3
Mix the remainder of the mixture with 1/4 cup of mayonnaise and the chopped capers, set aside and use to dress the salad of chopped romaine and chopped roast red pepper
4
Add a drizzle of olive oil to a cast iron skillet and cook the Salmon (starting with the skin side down) and the onions on medium, about 4 minutes on each side of the fillet (depending on the size).
5
When the salmon is finished, top the dressed salad of romaine and roasted pepper with the salmon and the onions.
6
Immediately drizzle the skillet with a bit of olive oil and fry the egg over easy in the pan, top the salmon with the egg and serve.
7
Enjoy!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt and pepper, 2 cloves of garlic, minced, 2 tbsp. chopped Italian parsley, zest and juice of 1 lemon, and more.

Yes, Salmon and Egg Salad Recipe BelkinX falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon and Egg Salad Recipe BelkinX

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