Salmon And Dill Patties Recipe

Name: Salmon And Dill Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs russet potatoes, peeled and chopped; 1 tbsp oil; 1 None red onion, finely chopped; 2 cloves garlic, crushed; 1 can (15 oz) red or pink salmon, drained and flaked; 2 None eggs; 2 tbsp chopped fresh dill; 1 None lemon, peel finely grated; 1/4 cup flour; 1/2 cup dry breadcrumbs; None None Vegetable oil, for shallow-frying; None None Steamed green beans, to serve; None None Lemon wedges, to serve

Servings: persons

1 1/3 lbs russet potatoes, peeled and chopped
1 tbsp oil
1 None red onion, finely chopped
2 cloves garlic, crushed
1 can (15 oz) red or pink salmon, drained and flaked
2 None eggs
2 tbsp chopped fresh dill
1 None lemon, peel finely grated
1/4 cup flour
1/2 cup dry breadcrumbs
None None Vegetable oil, for shallow-frying
None None Steamed green beans, to serve
None None Lemon wedges, to serve

1
Place the potatoes and water to cover in a large saucepan on high heat. Bring to a boil. Cook for 10-15 mins, until very tender. Drain well. Transfer to a large bowl. Mash well and set aside to cool.
2
Meanwhile, heat the oil in a large skillet on high heat. Add the onion and garlic and cook, stirring, for 3-4 mins, until tender. Cool.
3
Add onion mixture, salmon, 1 beaten egg, dill and lemon peel to potatoes. Season to taste and mix well. Shape mixture into 8 flattened patties. Arrange on a tray and refrigerate for 20 mins, until firm.
4
Coat the patties in the flour, shaking off excess. Dip into the remaining beaten egg and coat in the breadcrumbs, pressing firmly.
5
Heat the oil in same skillet on medium heat. Shallow-fry the patties, in two batches for 4-5 mins each side, until golden. Drain on paper towels. Serve with vegetables and lemon wedges.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 lbs russet potatoes, peeled and chopped, 1 tbsp oil, 1 None red onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Salmon And Dill Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Dill Patties

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