Thai Shrimp And Chicken Soup Recipe

Name: Thai Shrimp And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium fat-free chicken broth; 1 cup bottled clam juice; 1 tablespoon fish sauce; 2 teaspoons instant minced garlic; 1 1/2 teaspoons bottled minced fresh ginger; 3/4 teaspoon red curry paste; 1 (8 ounce) package presliced mushrooms; 1/2 lb large shrimp, peeled and deveined; 1/2 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 (3 ounce) package trimmed snow peas; 1/4 cup fresh lime juice; 2 tablespoons sugar; 2 tablespoons sliced green onion tops; 2 tablespoons chopped fresh cilantro; 1 (13 1/2 ounce) can light coconut milk

Servings: persons

3 cups reduced-sodium fat-free chicken broth
1 cup bottled clam juice
1 tablespoon fish sauce
2 teaspoons instant minced garlic
1 1/2 teaspoons bottled minced fresh ginger
3/4 teaspoon red curry paste
1 (8 ounce) package presliced mushrooms
1/2 lb large shrimp, peeled and deveined
1/2 lb boneless skinless chicken breast, cut into 1 inch pieces
1 (3 ounce) package trimmed snow peas
1/4 cup fresh lime juice
2 tablespoons sugar
2 tablespoons sliced green onion tops
2 tablespoons chopped fresh cilantro
1 (13 1/2 ounce) can light coconut milk

1
Combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large Dutch oven, stirring with a whisk.
2
Add mushrooms, bring to a boil.
3
Reduce heat and simmer 4 minutes.
4
Add the shrimp, chicken and snow peas; bring to a boil.
5
Cover, reduce heat, and simmer 3 minutes.
6
Stir in lime juice, sugar, green onions, cilantro and coconut milk.
7
Cook 2 minutes longer or until thoroughly heated.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups reduced-sodium fat-free chicken broth, 1 cup bottled clam juice, 1 tablespoon fish sauce, 2 teaspoons instant minced garlic, and more.

Yes, Thai Shrimp And Chicken Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Chicken Soup

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