How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Curry?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 lb large shrimp, shelled and deveined, 2 cups frozen stir fry vegetables, thawed, 4 teaspoons cornstarch, and more.

Is Thai Shrimp Curry suitable as seafood?

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry Recipe

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 lb large shrimp, shelled and deveined; 2 cups frozen stir fry vegetables, thawed; 4 teaspoons cornstarch; 1 1/2 cups college inn thai coconut curry broth; 1/4 teaspoon red pepper flakes; cilantro (optional) or fresh basil, to garnish (optional)

Thai Shrimp Curry – a delicious recipe with vegetable oil, shrimp, vegetables, cornstarch, curry broth, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1/2 lb large shrimp, shelled and deveined
2 cups frozen stir fry vegetables, thawed
4 teaspoons cornstarch
1 1/2 cups college inn thai coconut curry broth
1/4 teaspoon red pepper flakes
cilantro (optional) or fresh basil, to garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

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Thai Shrimp Curry

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