How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon and Dill Pate?

You need 8 ingredients. The key ingredients include: 220g canned red salmon, drained, 125g block PHILADELPHIA Cream Cheese, softened, 1/2 cup sour cream, 1 tablespoon capers, drained, and more.

Is Salmon and Dill Pate suitable as seafood?

Yes, Salmon and Dill Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon and Dill Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Dill Pate Recipe

Name: Salmon and Dill Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220g canned red salmon, drained; 125g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sour cream; 1 tablespoon capers, drained; juice of 1 lemon; salt and pepper, to taste; 2 tablespoons finely chopped dill; 125g CAPTAIN'S TABLE* Water Crackers

Salmon and Dill Pate – a delicious recipe with red salmon, Cream Cheese, sour cream, capers, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

220g canned red salmon, drained
125g block PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
1 tablespoon capers, drained
juice of 1 lemon
salt and pepper, to taste
2 tablespoons finely chopped dill
125g CAPTAIN'S TABLE* Water Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Salmon and Dill Pate

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