Try this homemade Mizo-Glazed Grenadier Fish recipe the whole family will love. Made with sake, mirin, light yellow miso and light brown sugar. Easy ste…
This Mizo-Glazed Grenadier Fish relies on simple, everyday ingredients such as sake or dry sherry, mirin, light yellow miso and tbl. light brown sugar. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026