Mizo-Glazed Grenadier Fish

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   ["Mix first 5 ingredients (sake to soy sauce) in a shallow baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Preheat broiler. Remove fish from marinade and place on baking sheet. Broil about 15 cm. (6"") from heat source until just cooked through, about 6 minutes. While fish is broiling, reduce marinade until syrupy. Transfer fish to a serving platter and pour concentrated marinade over fish. Sprinkle with chopped scallions and serve."]

* Per serving · 4 servings · Values may vary.

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