Salmon And Dill Frittata Recipe

Name: Salmon And Dill Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skinned; 1 bay leaf; 6 peppercorns; 3 teaspoons olive oil; 1 onion, finely chopped; 1 potato, diced; 6 eggs; 1 cup heavy cream; 1 ounce fresh dill, stalks removed and finely chopped; salad leaves, to serve

Servings: persons

1 lb salmon fillet, skinned
1 bay leaf
6 peppercorns
3 teaspoons olive oil
1 onion, finely chopped
1 potato, diced
6 eggs
1 cup heavy cream
1 ounce fresh dill, stalks removed and finely chopped
salad leaves, to serve

1
Put the salmon in a medium saucepan with the bay leaf and peppercorns, cover with water and bring to the boil. Lower the heat and simmer, covered, for 5-10 minutes until cooked through. Remove the salmon from the liquid, flake into a bowl and leave to cool.
2
In a non-stick frying pan, heat the oil over a low heat and gently sweat the onion and potato for 20 minutes, covering with a lid, large plate or aluminium foil.
3
In a mixing bowl, whisk the eggs, cream and dill together and lightly season with salt and freshly ground pepper.
4
Preheat the broiler. Add the salmon to the potato and onion and pour the cream mixture over. Increase the heat and cook for 10 minutes, or until the egg has started to set.
5
Put the frying pan under the hot broiler for 2-3 minutes until golden. If no grill is available, put a lid on the pan and continue to cook until the frittata is set.
6
Cut into large slices and serve with a lightly dressed green salad.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salmon fillet, skinned, 1 bay leaf, 6 peppercorns, 3 teaspoons olive oil, and more.

Yes, Salmon And Dill Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Dill Frittata

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